Small hands playing with colored pieces of clay

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup salt
  • 2 tablespoons cream of tartar (helps with softness & shelf life)
  • 2 tablespoons vegetable oil
  • 2 cups water
  • Food coloring
  • A few drops of vanilla, cinnamon, or pumpkin spice extract (for a fun fall scent!)

Instructions:

  1. In a large pot, mix the flour, salt, and cream of tartar.
  2. Add the water, oil, and food coloring (and optional scent). Stir until combined.
  3. Cook over medium heat, stirring constantly. The dough will start to thicken and form a ball.
  4. Once it pulls away from the sides of the pot, remove from heat.
  5. Let cool slightly, then knead until smooth.

Storage:

  • Store in an airtight container or zip-top bag.
  • Lasts up to 2–3 months if kept sealed.

Divide the dough and add different food coloring to make multiple colors. You can even add glitter for “sparkly playdough.”